Global Food Safety Standards - Overview and Comparison of HACCP based Standards Course

Course Objectives:

This 1 day course is designed to provide an introduction to help food retailers and suppliers to understand the differences between the various requirements around international food safety and quality management standards. If your customers are now asking your organization to comply with one of these standards, how do you make the right choice?

Key Session Topics:

• Background to food safety initiatives in the US
• GFSI purpose and background
• A detailed comparison of the four main food safety standards and assessment schemes adopted in the US: BRC Global Food Safety Standard, Issue 5; ISO 22000; SQF 2000; GMA-SAFE
• Deciding which scheme to apply within your organization
• Costs of certification

Prerequisites:

Some familiarity with the various food safety management systems currently applicable within the global food industry.

Who Should Attend:

• Food industry executives and senior management throughout the supply chain
• Food Safety, Quality Assurance, Risk Management and Grocery Category Managers

Register online or Call 1800 374 3818. Also available as an in-house option.

Event Website: http://training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FdAAI