Better Process Control School (for canned foods)

Is your canned food product vulnerable to food contamination? Registering for the Rutgers New Jersey Agricultural Experiment Station four-day Better Process Control School can help you reduce your possible exposure to liability. This course has been specifically designed for supervisors, line workers involved with retort operations, aseptic processing and packaging system operators and container closure inspectors at facilities that produce or handle low-acid and acidified canned foods.

Event Website: http://www.cpe.rutgers.edu/courses/current/lf0703ca.html