Webinar for the Restaurant Industry
- Online
- Date/Deadline
- October 29, 2009
"Take Brand Protection To The Next Level"
Would you like to:
- Gain Real Control Over Your Suppliers
- Improve In-Store Safety Quickly and Inexpensively
- Supercharge Your PLM for Continuous Product Improvement
- Leverage Food Safety Legislation into Additional Profits
Of all the companies in the food supply chain, restaurants are challenged with the most moving parts. Suppliers, distribution, direct-owned stores, and franchisees, all are points of vulnerability in your business. Complicating your life even further, pending comprehensive foods safety legislation will soon challenge you with new regulatory requirements.