Events

Webinar for the Restaurant Industry

Online
Date/Deadline
October 29, 2009

"Take Brand Protection To The Next Level"

Would you like to:

  • Gain Real Control Over Your Suppliers
  • Improve In-Store Safety Quickly and Inexpensively
  • Supercharge Your PLM for Continuous Product Improvement
  • Leverage Food Safety Legislation into Additional Profits
Of all the companies in the food supply chain, restaurants are challenged with the most moving parts. Suppliers, distribution, direct-owned stores, and franchisees, all are points of vulnerability in your business. Complicating your life even further, pending comprehensive foods safety legislation will soon challenge you with new regulatory requirements.